Our award-winning Italian extra-virgin olive oil is bottled exclusively for us in an elegant gold-metallic glass bottle that helps preserve its impressive taste and aroma. It’s the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel. We love it as an ingredient in vinaigrettes, soups and sauces or drizzled over pasta, grilled meat, chicken and seafood.